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SASHIMI COMBO C

white tuna, salmon, blue fin tuna, yellowtail, red snapper,octopus and volcano roll (chef recommended).

TOKOYAKI -OCTOPUS BALL

TAKOYAKI BALL-is a ball-shaped Japanese snack made of a wheat-flour-based batter and cooked in a special moulded pan.  It is typically topped with spicy mayo, bonito flakes, and seaweed.

BEEF WITH BROCCOLI

flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce (most popular Chinese dish in the US).

MONGOLIAN BEEF

is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, and stir-fried with onion and scallions in a savory brown sauce (chef recommended).

CRISPY WONTON

sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are deep fried dumpling appetizer served in Asian restaurants, stuffed with a combination of cream cheese, onion, celery and imitation crab meat. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.

WALNUT SHRIMP

Crispy battered shrimp and roasted walnut tossed in a home-made chef special sauce. The sauce made with fresh fruit (chef recommended).

ORANGE CHICKEN

The variety of orange chicken most commonly found at chinese restaurant consists of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze (chef recommended).

BOURBON CHICKEN

Grill chicken layered with sweet dark sauce and serve with asparagus (chef recommended).

LOVE BOAT FOR TWO

SASHIMI: tuna, salmon, and yellowtail

NIGIRI: tuna, salmon, yellow tail, white tuns, pepper tuna and eel

ROLL: Chef’s choice of 2 signature rolls

VOLCANO ROLL

seaweed paper wrapped with crab meat, avocado and cucumber. Topped with snow crab and spicy tuna. served with eel sauce, spicy mayo and crunch. chef recommended)

OMG ROLL

DELUXE PLATTER

SASHIMI: tuna and salmon

NIGIRI: white tuna, ebi, and yellowtail

ROLL:  Shaggy dog

HOT MAMA

Crab meat, cream cheese and soft crab wrapped with soy bean paper. Deep fried whole roll. topped with spicy salmon and crunch. serve with eel sauce and spicy mayo (chef recommended).

CRUNCHY CANYON

Spicy tuna and cream cheese wrapped with seaweed paper, whole roll deep fried and served with eel sauce and spicy mayo.

KIOKU ROLL

Avocado, lettuce, and eel wrapped with rice paper, topped with baked crab meat and crunch.

NARUTO

Crab meat, avocado and cream cheese wrapped with cucumber

SAKURA ROLL

Snow crab and avocado wrapped with soy paper, topped with tuna, and served with eel sauce and spicy mayo.

PACIFIC LOBSTER

Lobster, avocado, crab meat inside, and served with spicy mayo, eel sauce, and honey wasabi.