SASHIMI COMBO C
white tuna, salmon, blue fin tuna, yellowtail, red snapper,octopus and volcano roll (chef recommended).
TOKOYAKI -OCTOPUS BALL
TAKOYAKI BALL-is a ball-shaped Japanese snack made of a wheat-flour-based batter and cooked in a special moulded pan. It is typically topped with spicy mayo, bonito flakes, and seaweed.
BEEF WITH BROCCOLI
flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce (most popular Chinese dish in the US).
is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, and stir-fried with onion and scallions in a savory brown sauce (chef recommended).
sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are deep fried dumpling appetizer served in Asian restaurants, stuffed with a combination of cream cheese, onion, celery and imitation crab meat. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.
Crispy battered shrimp and roasted walnut tossed in a home-made chef special sauce. The sauce made with fresh fruit (chef recommended).
The variety of orange chicken most commonly found at chinese restaurant consists of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze (chef recommended).
Grill chicken layered with sweet dark sauce and serve with asparagus (chef recommended).
LOVE BOAT FOR TWO
SASHIMI: tuna, salmon, and yellowtail
NIGIRI: tuna, salmon, yellow tail, white tuns, pepper tuna and eel
ROLL: Chef’s choice of 2 signature rolls
seaweed paper wrapped with crab meat, avocado and cucumber. Topped with snow crab and spicy tuna. served with eel sauce, spicy mayo and crunch. chef recommended)
SASHIMI: tuna and salmon
NIGIRI: white tuna, ebi, and yellowtail
ROLL: Shaggy dog
Crab meat, cream cheese and soft crab wrapped with soy bean paper. Deep fried whole roll. topped with spicy salmon and crunch. serve with eel sauce and spicy mayo (chef recommended).
Spicy tuna and cream cheese wrapped with seaweed paper, whole roll deep fried and served with eel sauce and spicy mayo.
Avocado, lettuce, and eel wrapped with rice paper, topped with baked crab meat and crunch.
Crab meat, avocado and cream cheese wrapped with cucumber
Snow crab and avocado wrapped with soy paper, topped with tuna, and served with eel sauce and spicy mayo.
Lobster, avocado, crab meat inside, and served with spicy mayo, eel sauce, and honey wasabi.